Moroccan cooking is all about simplicity and flavor.

The freshest ingredients combine with the perfect blend of spices to create a masterpiece for the senses.

These clay cooking vessels are a cook’s dream. One dish oven-to-table. The rounded top circulates juices for tender and tasty dishes that use less oil. Starter recipes included.

Our Moroccan Tagines are Rifian pottery, the only cookware from Morocco that is lead free. Rifian pottery comes from the Rif Mountains in the North of Morocco, a region populated by a large majority of Berbers, where the rich soil of this region offers very good quality Pottery.

An exquisite cooking and flavoring oil made from the fruit of the Argan Tree harvested in the wilds of Southern Morocco.

100% natural, virgin Argan oil is extracted from the oleaginous almond of the Argan tree. This tree is unknown anywhere else on the planet. For thousands of years, the Berber women of the Atlas Mountain region have produced this oil for the use of their people.

Argan Oil combines intensity and smoothness in a velvety and rich texture. This oil will bring a new dimension to your cuisine, as well as a tremendous addition to your salads, vegetables, fish, poultry, lamb and game. Beautiful amber Argan oil is a pure product resembling a delicate melange of nuts, mild spices and aromas representing Morocco and all its culinary splendor.

Thuya Bowls

Thuya is a beautiful wood that is grown only in Morocco. Small bowls (Left) are perfect for salad or your famous dessert. Toss your favorite salad in a richly-colored large bowl (Middle). Or, use the magnificent large bowl a party (Right).

Moroccan Cooking Links

Moroccan Cooking - General information on Moroccan cooking

Argan Oil - General information on the Argan Tree

Products From Morocco - Background information on Argan Oil